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	<title>Comments on: Food That Time Forgot: Night Hawk Steak &#8216;n Taters</title>
	<atom:link href="http://www.jimmypribble.com/blog/2005/07/food-that-time-forgot-night-hawk-steak-n-taters/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.jimmypribble.com/blog/2005/07/food-that-time-forgot-night-hawk-steak-n-taters/</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Thu, 20 Nov 2008 11:03:49 +0000</pubDate>
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		<title>By: Jerry</title>
		<link>http://www.jimmypribble.com/blog/2005/07/food-that-time-forgot-night-hawk-steak-n-taters/#comment-11193</link>
		<dc:creator>Jerry</dc:creator>
		<pubDate>Thu, 03 Jul 2008 20:06:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.jimmypribble.com/blog/?p=4#comment-11193</guid>
		<description>Craig, it was probably because the Night Hawk is a "Texas" thing.  The
Night Hawk Steak House in Austin Texas years ago were fantastic.  The
steaks and chopped steaks were the best.  But they're all gone now.
Ahhhhhhhhh just the memory remains.

Like Sam said, I dearly love the sauce although it is very simple.
But the sauce with the classic flavor of the Night Hawk restaurant
quality chopped steak is fantastic.  If anyone finds out how to duplicate
it I would really like the recipe.</description>
		<content:encoded><![CDATA[<p>Craig, it was probably because the Night Hawk is a &#8220;Texas&#8221; thing.  The<br />
Night Hawk Steak House in Austin Texas years ago were fantastic.  The<br />
steaks and chopped steaks were the best.  But they&#8217;re all gone now.<br />
Ahhhhhhhhh just the memory remains.</p>
<p>Like Sam said, I dearly love the sauce although it is very simple.<br />
But the sauce with the classic flavor of the Night Hawk restaurant<br />
quality chopped steak is fantastic.  If anyone finds out how to duplicate<br />
it I would really like the recipe.</p>
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		<title>By: Craig</title>
		<link>http://www.jimmypribble.com/blog/2005/07/food-that-time-forgot-night-hawk-steak-n-taters/#comment-10891</link>
		<dc:creator>Craig</dc:creator>
		<pubDate>Sun, 22 Jun 2008 21:45:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.jimmypribble.com/blog/?p=4#comment-10891</guid>
		<description>I really enjoyed the Nighthawk Dinners but our Walmarts in York, PA stopped carrying them. None of our other stores carry them either.  The Walmart had only carried them for a few months with them tedning to sell out quickly. Tried asking why they were dropped but got no answer.</description>
		<content:encoded><![CDATA[<p>I really enjoyed the Nighthawk Dinners but our Walmarts in York, PA stopped carrying them. None of our other stores carry them either.  The Walmart had only carried them for a few months with them tedning to sell out quickly. Tried asking why they were dropped but got no answer.</p>
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		<title>By: Samantha</title>
		<link>http://www.jimmypribble.com/blog/2005/07/food-that-time-forgot-night-hawk-steak-n-taters/#comment-9717</link>
		<dc:creator>Samantha</dc:creator>
		<pubDate>Tue, 13 May 2008 02:02:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.jimmypribble.com/blog/?p=4#comment-9717</guid>
		<description>I went to my local Wal-Mart yesterday, and unfortunately, that Supercenter no longer carries the Night Hawk dinners.  Which was really disappointing.  I loved those dinners, especially, the "Steak 'n Taters", and would shop at Wal-Mart specifically for them.  :-(  

I really loved the flavor of the steaks.  They tasted better than most restaurant steaks I have had.  Just really loved the steak sauce.  :-(

I also really loved the Michael Angelo's Chicken Piccata, which my local area Wal-Marts stopped carrying several months ago.  As it is, all they carry now are the family size Michael Angelo dinners.</description>
		<content:encoded><![CDATA[<p>I went to my local Wal-Mart yesterday, and unfortunately, that Supercenter no longer carries the Night Hawk dinners.  Which was really disappointing.  I loved those dinners, especially, the &#8220;Steak &#8216;n Taters&#8221;, and would shop at Wal-Mart specifically for them.  <img src='http://www.jimmypribble.com/blog/wp-includes/images/smilies/icon_sad.gif' alt=':-(' class='wp-smiley' />  </p>
<p>I really loved the flavor of the steaks.  They tasted better than most restaurant steaks I have had.  Just really loved the steak sauce.  <img src='http://www.jimmypribble.com/blog/wp-includes/images/smilies/icon_sad.gif' alt=':-(' class='wp-smiley' /> </p>
<p>I also really loved the Michael Angelo&#8217;s Chicken Piccata, which my local area Wal-Marts stopped carrying several months ago.  As it is, all they carry now are the family size Michael Angelo dinners.</p>
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		<title>By: jimmy</title>
		<link>http://www.jimmypribble.com/blog/2005/07/food-that-time-forgot-night-hawk-steak-n-taters/#comment-8816</link>
		<dc:creator>jimmy</dc:creator>
		<pubDate>Thu, 17 Apr 2008 05:35:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.jimmypribble.com/blog/?p=4#comment-8816</guid>
		<description>Ken, according to the their website FAQ, Night Hawk dinners should be available at "most Wal-Mart Supercenters nationwide." Thanks for reading and good luck!

jimmy</description>
		<content:encoded><![CDATA[<p>Ken, according to the their website FAQ, Night Hawk dinners should be available at &#8220;most Wal-Mart Supercenters nationwide.&#8221; Thanks for reading and good luck!</p>
<p>jimmy</p>
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		<title>By: Ken L</title>
		<link>http://www.jimmypribble.com/blog/2005/07/food-that-time-forgot-night-hawk-steak-n-taters/#comment-8810</link>
		<dc:creator>Ken L</dc:creator>
		<pubDate>Thu, 17 Apr 2008 00:42:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.jimmypribble.com/blog/?p=4#comment-8810</guid>
		<description>can you still get Night Hawk dinners??  I haven't seen them in the last few months.  Usually shop at WalMart, Publix, Albertson's or Winn Dixie.  I am in the Central Florida area...

Thanks.</description>
		<content:encoded><![CDATA[<p>can you still get Night Hawk dinners??  I haven&#8217;t seen them in the last few months.  Usually shop at WalMart, Publix, Albertson&#8217;s or Winn Dixie.  I am in the Central Florida area&#8230;</p>
<p>Thanks.</p>
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		<title>By: Jim Mirkalami</title>
		<link>http://www.jimmypribble.com/blog/2005/07/food-that-time-forgot-night-hawk-steak-n-taters/#comment-7714</link>
		<dc:creator>Jim Mirkalami</dc:creator>
		<pubDate>Sat, 09 Feb 2008 03:37:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.jimmypribble.com/blog/?p=4#comment-7714</guid>
		<description>I have been visiting this site a lot lately, so i thought it is a good idea to show my appreciation with a comment.

Thanks,
Jim Mirkalami

PS: I am a single dad ;)</description>
		<content:encoded><![CDATA[<p>I have been visiting this site a lot lately, so i thought it is a good idea to show my appreciation with a comment.</p>
<p>Thanks,<br />
Jim Mirkalami</p>
<p>PS: I am a single dad <img src='http://www.jimmypribble.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
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		<title>By: Sam</title>
		<link>http://www.jimmypribble.com/blog/2005/07/food-that-time-forgot-night-hawk-steak-n-taters/#comment-5507</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Thu, 06 Sep 2007 07:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.jimmypribble.com/blog/?p=4#comment-5507</guid>
		<description>I enjoyed reading your article on the Night Hawk frozen entres...I LOVE, let me say that again, LOVE, the steak sauce that comes with the Night Hawk frozen dinners. Yeah, ok, so its mostly margerine..if I could find a way to duplicate it, I'd make it in large batches so I could smother all kinds of meats in it. If you have any ideas toward this end, please feel free to email your suggestions to me. Thanks.</description>
		<content:encoded><![CDATA[<p>I enjoyed reading your article on the Night Hawk frozen entres&#8230;I LOVE, let me say that again, LOVE, the steak sauce that comes with the Night Hawk frozen dinners. Yeah, ok, so its mostly margerine..if I could find a way to duplicate it, I&#8217;d make it in large batches so I could smother all kinds of meats in it. If you have any ideas toward this end, please feel free to email your suggestions to me. Thanks.</p>
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